This peach crumble is one of our favorite desserts. It’s best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.
Ingredients
- peeled, sliced fresh peaches: 6 cups
- brown sugar: 0.25 cup
- flour: 3 Tbsp
- lemon juice: 1 tsp
- lemon zest: 1 tsp
- ground cinnamon: 0.5 tsp
- flour: 1 cup
- sugar: 1 cup
- baking powder: 1 tsp
- salt: 0.25 tsp
- ground nutmeg: 0.25 tsp
- egg: 1 piece
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
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Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
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Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
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Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.
