Time
90 min
Serving
6 persons
Calories
0
Have you heard before brownie cheesecake? What is this? Is this some kind of hybrid? Is it tasty? Yes,it is really tasty. This is a composition of two most popular and delicious desserts. Let\'s find out how to cook it!
Ingredients
- dark chocolate 75%: 200 g
- white chocolate: 200 g
- butter: 100 g
- egg: 3 piece
- pancake flour: 3 tsp
- sugar: 70 g
- cream cheese: 200 g
Metric Conversion
Stages of cooking
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Melt butter and dark chocolate.
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Whisk two eggs with sugar (all prepared sugar).
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Now mix egg mixture with chocolate blend.
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Next step is adding flour and stirring everything properly. If you don\'t have pancake flour, use wheat flour (2 Tsp). Take cake tin,cover the bottom of it with baking paper and spread the chocolate blend.
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Take another bowl and melt white chocolate.
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Mix cream cheese and one egg,add white chocolate. Stir everything thoroughly until it becomes smooth.
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Now cover chocolate blend with cheese blend. Make it even and flat.
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Bake it in pre-heated to 150 C (300 F) degrees oven for about 50-60 minutes. Take it away from the oven. Leave it for night. After this take it out the cake tin and place it on to dish. People,this is really cool dessert! Bon appetite!
