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Best Instant Pot Scalloped Potatoes

4

45 min

Best Instant Pot Scalloped Potatoes

Best Instant Pot Scalloped Potatoes Photo 1

Time

45 min

Serving

4 persons

Calories

506

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.

Ingredients

  • Yukon gold or red potato: 2 pound (cut into 1/4 inch slices)
  • vegetable broth: 1 cup
  • salt: 0.5 tsp
  • sharp Cheddar cheese: 2 cups (divided, shredded)
  • heavy cream: 3 Tbsp
  • garlic powder: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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  2. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
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  4. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
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  5. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
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  6. Broil in the preheated oven until cheese is golden, about 5 minutes.
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