This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Ingredients
- peanut butter: 2 cups
- white sugar: 2 cups
- eggs: 2 piece
- baking soda: 2 tsp
- pinch salt: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
