The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Ingredients
- ¼ cups firmly packed light brown sugar: 1 piece
- JIF® Peanut Butter: 0.75 cup
- Butter Flavor CRISCO® Stick: 0.5 cup
- milk: 3 Tbsp
- vanilla: 1 Tbsp
- egg: 1 piece
- ¾ cups sifted all-purpose flour: 1 piece
- baking soda: 0.75 tsp
- salt: 0.75 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
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Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
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Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
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Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
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Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
