Very yummy, sticky, easy slow-cooked pork ribs on the stovetop. Serve with rice or mashed potatoes.
Ingredients
- steak sauce (such as A1®): 0.25 cup
- ketchup: 0.25 cup
- water: 0.25 cup
- Worcestershire sauce: 1 Tbsp
- soy sauce: 1 Tbsp
- garlic: 1 Tbsp (minced)
- country style pork ribs: 4 piece (6 ounce)
- onion, cut into rings: 1 piece (optional)
Metric Conversion
Stages of cooking
-
Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth. Dotdash Meredith Food Studios
-
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Dotdash Meredith Food Studios
-
Spread raw onion rings over the ribs, and cover the pan. Dotdash Meredith Food Studios
-
Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes. Dotdash Meredith Food Studios
