When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.
Ingredients
- cooking spray:
- ½ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- baking soda: 1 tsp
- bananas: 3 piece (mashed)
- white sugar: 0.75 cup
- butter: 0.33333 cup (melted)
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
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Combine flour, baking powder, and baking soda in a bowl.
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Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
