This apple cinnamon muffin recipe is really easy.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 0.75 cup
- baking powder: 2 tsp
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- egg: 1 piece
- vegetable oil: 0.33333 cup
- milk: 0.33333 cup
- apples: 2 piece (chopped)
- white sugar: 0.5 cup
- butter: 0.5 cup (cubed)
- all-purpose flour: 0.33333 cup
- ½ teaspoons ground cinnamon: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
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Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
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Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Kelly McCulley
