This biscones recipe is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.
Ingredients
- unbleached all-purpose flour: 2 cups
- baking powder: 4 tsp
- white sugar: 1 Tbsp (to taste)
- salt: 0.5 tsp
- butter: 6 Tbsp
- buttermilk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
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Turn dough onto a floured work surface and shape into a 1/2-inch thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
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Bake in the preheated oven until biscones are lightly browned, about 20 minutes.
