Time
0 min
Serving
8 persons
Calories
0
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Ingredients
- nonstick cooking spray:
- bison breakfast sausage: 1 pound
- medium onion: 1 piece (chopped)
- tart cooking apples: 2 piece (chopped)
- eggs: 8 piece
- milk: 2 cups
- fresh sage leaves: 1 Tbsp (chopped)
- black pepper: 0.25 tsp
- loaf firm-textured French or Italian bread: 1 piece (12 ounce, cut into 1-inch cubes)
- provolone cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
-
Whisk eggs, milk, sage, and pepper in a large bowl.
-
Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
-
Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
