The easiest recipe for making delicious Bisquick cinnamon rolls.
Ingredients
- ¼ cups baking mix (such as Bisquick®): 2 piece
- milk: 0.66667 cup
- butter: 2 Tbsp (softened)
- white sugar: 2 Tbsp
- ½ cups white sugar: 2 piece
- butter: 0.66667 cup (melted)
- ground cinnamon: 5 Tbsp
- confectioners' sugar: 1 cup
- milk: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
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Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
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Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
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Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
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Place rolls into the prepared circular baking pan so that rolls touch.
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Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
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While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
