This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.
Ingredients
- white sugar: 0.75 cup
- biscuit baking mix: 0.5 cup
- butter: 2 Tbsp
- evaporated milk: 1 can (12 fluid ounce can)
- eggs: 2 piece
- solid pack pumpkin puree: 1 pack (15 ounce pack)
- ½ teaspoons pumpkin pie spice: 2 piece
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
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Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
