Black Soy Marinated Turkey Breast

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1. In a bowl, whisk together the black soy sauce, honey, rice vinegar, vegetable oil, minced garlic, grated ginger, sesame oil, red pepper flakes (if desired), salt, and pepper.

   

2. Place the turkey breast in a large resealable bag and pour the marinade over it. Make sure the turkey breast is fully coated with the marinade. Seal the bag and refrigerate for at least 1 hour or up to overnight.

   

3. Preheat the oven to 350°F (175°C). Remove the turkey breast from the marinade, reserving the marinade for later use.

   

4. Place the turkey breast on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).

   

5. While the turkey is roasting, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes until slightly thickened.

   

6. Baste the turkey breast with the thickened glaze every 15 minutes during the last 30 minutes of cooking.

   

7. Once the turkey breast is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.

   

8. Garnish with fresh cilantro and sesame seeds if desired.

   

9. Serve the Black Soy Glazed Turkey Breast with steamed rice or your favorite side dishes.

   

10. This Black Soy Glazed Turkey Breast recipe is a perfect addition to your Christmas feast or any special occasion. The black soy sauce adds a unique flavor profile to the tender and succulent turkey breast, making it a crowd-pleasing dish. Whether you choose to slow cook it or roast it in the oven, this recipe is sure to be a hit. Enjoy!