Black Soy Glazed Turkey Breast

Stages of cooking

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1. Preheat the oven to 350°F (175°C). Place the turkey breast on a roasting rack in a baking dish.

   

2. In a small bowl, whisk together the black soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined.

   

3. Pour half of the black soy sauce mixture over the turkey breast, making sure to coat it evenly. Reserve the remaining sauce for glazing.

   

4. Roast the turkey breast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste the turkey with the sauce from the bottom of the baking dish every 20 minutes.

   

5. In a small saucepan, whisk together the cornstarch and water to make a slurry. Place the pan over medium heat and add the reserved black soy sauce mixture. Cook, stirring constantly, until the sauce thickens and comes to a simmer.

   

6. Remove the turkey breast from the oven and brush it generously with the glaze. Return the turkey to the oven for an additional 10-15 minutes, or until the glaze turns glossy and caramelizes slightly.

   

7. Remove the turkey from the oven and let it rest for 10 minutes before slicing. Garnish with sesame seeds and chopped green onions.

   

8. Serve the black soy glazed turkey breast with steamed rice and your favorite vegetables.

   

9. Enjoy a delectable Asian-inspired turkey dish with this Black Soy Glazed Turkey Breast recipe! Perfect for any occasion, this dish is sure to impress your family and friends.