This blackberry dump cake is a real crowd-pleaser. Serve with ice cream or whipped topping.
Ingredients
- ½ cups fresh blackberries: 4 piece
- ½ cups white sugar: 1 piece
- unsalted butter: 1 cup (sliced)
- French vanilla cake mix: 1 pack (15.25 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
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Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
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Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
