These sweet and gooey blonde brownies make for a lovely afternoon treat.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- baking powder: 1 tsp
- ⅓ cups brown sugar: 1 piece
- butter: 0.5 cup (melted)
- egg: 1 piece
- vanilla extract: 1 tsp
- white chocolate chips: 1 cup
- cranberries: 1 cup (dried)
- Reynolds Wrap® Aluminum Foil:
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
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Whisk together flour and baking powder.
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Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
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Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
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Cool on a wire rack for 15 minutes before serving.
