An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Ingredients
- cooking spray:
- yellow cake mix: 1 pack (18.25 ounce pack)
- brown sugar: 0.33333 cup
- milk: 0.66667 cup
- egg: 1 piece
- butterscotch chips: 0.5 cup
- chocolate chips: 0.25 cup
- walnuts: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
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Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
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Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
