Wonderful fall and winter appetizer! Serve with thin crackers.
Ingredients
- chunk chicken: 1 can (5 ounce can, drained and flaked)
- artichoke hearts: 1 can (14 ounce can, chopped)
- dry Italian-style salad dressing mix: 1 pack (.7 ounce pack)
- sour cream: 1 container (8 ounce container)
- mayonnaise: 0.25 cup
- Havarti cheese: 1 cup
- Parmesan cheese: 0.25 cup (finely shredded)
- almonds: 0.25 cup (sliced)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
-
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
