Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Ingredients
- all-purpose flour: 4 cups
- baking powder: 3 tsp
- baking soda: 1 tsp
- salt: 1 tsp
- ⅓ cups white sugar: 1 piece
- butter: 0.5 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- buttermilk: 2 cups
- blueberries: 2 cups
- all-purpose flour: 0.66667 cup
- white sugar: 0.66667 cup
- butter: 6 Tbsp (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
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In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
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In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
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Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
