A moist sour cream coffee cake. This is a great recipe from an old friend.
Ingredients
- butter: 0.5 cup
- white sugar: 1 cup
- eggs: 2 piece
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- sour cream: 1 cup
- vanilla extract: 1 tsp
- walnuts: 1 cup (chopped)
- confectioners' sugar: 0.5 cup
- ground cinnamon: 2 tsp
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
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In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
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Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
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Bake for 1 hour in the preheated oven, until cake springs back to the touch.
