These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
Ingredients
- slider rolls: 8 piece
- yellow mustard: 8 tsp
- dill pickle slices: 8 piece (to taste)
- olive oil: 2 tsp
- onion, halved and: 1 piece (sliced)
- (1/4-inch-thick) slices deli bologna, quartered: 4 piece
Metric Conversion
Stages of cooking
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Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
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Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
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Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.
