This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Ingredients
- flat beer: 1 cup
- butter: 2 Tbsp
- sugar: 2 Tbsp
- salt: 1 tsp
- ½ cups all-purpose flour: 2 piece
- ¼ teaspoons yeast: 2 piece
- olive oil, for brushing: 1 Tbsp
Metric Conversion
Stages of cooking
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Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
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Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Spread desired sauce and toppings on top of dough.
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Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.
