A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Ingredients
- crescent roll dough (such as Pillsbury® Grands!™): 1 pack (12 ounce pack)
- ham steak: 1 piece (8 ounce, cut into 1/2 inch pieces)
- Gruyère cheese: 8 Tbsp (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
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Arrange crescents 1 inch apart on a baking sheet.
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Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
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Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
