Learn how to cook grits with this easy recipe. If you've never tried grits, you haven't lived!
Ingredients
- water: 3 cups
- salt: 0.5 tsp
- hominy grits: 1 cup
- sharp Cheddar cheese: 0.5 cup (shredded)
- butter: 1 Tbsp
- black pepper: (freshly ground)
Metric Conversion
Stages of cooking
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Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
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Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.
