This is a quick and easy meal for those hot summer evenings.
Ingredients
- ¾ pounds beef sirloin steak: 1 piece
- olive oil: 0.33333 cup
- red wine vinegar: 3 Tbsp
- lemon juice: 2 Tbsp
- clove garlic: 1 piece (minced)
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- Worcestershire sauce: 1 tsp
- crumbled blue cheese: 0.75 cup
- romaine lettuce - rinsed, dried, and torn into bite-size pieces: 8 cups
- tomatoes: 2 piece (sliced)
- green bell pepper: 1 piece (sliced)
- carrot: 1 piece (sliced)
- red onion: 0.5 cup (sliced)
- pimento-stuffed green olives: 0.25 cup (sliced)
Metric Conversion
Stages of cooking
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Preheat grill for high heat.
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Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
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In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
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Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
