A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Ingredients
- broccoli florets: 5.5 cups
- carrot: 1 piece (sliced)
- water: 2 tsp
- cornstarch: 1 tsp
- chicken bouillon granules: 1 tsp (to taste)
- salt: 0 piece (to taste)
- peanut oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
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Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
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Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
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Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.
