Broccoli and Carrot Stir Fry


26 min

Broccoli and Carrot Stir Fry

Broccoli and Carrot Stir Fry Photo 1


Broccoli salad


26 min


5 persons




4.00 rating-star (7)


Author: Victoria Bailey
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.


  • broccoli florets : 5.5 cups
  • carrot, thinly sliced : 1 piece
  • water : 2 tsp
  • cornstarch : 1 tsp
  • chicken bouillon granules, or to taste : 1 tsp
  • salt to taste : 0 piece
  • peanut oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
  2. Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
  4. Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

How did you like this article?

You may also like