This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Ingredients
- soy sauce: 0.25 cup
- hoisin sauce: 1 Tbsp
- sesame oil: 1 Tbsp
- white sugar: 2 tsp
- garlic: 1 Tbsp (minced)
- red pepper flakes: 1 Tbsp (optional)
- beef flank steak: 1 pound (sliced)
- peanut oil: 1 Tbsp
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
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Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
