Can't stop eating.
Ingredients
- broccoli florets: 2 pound
- slices crisply cooked bacon, crumbled: 10 piece
- red onion: 0.5 cup (chopped)
- golden raisins: 0.5 cup
- cashews: 0.5 cup
- water chestnuts: 0.5 cup (sliced)
- mayonnaise: 1 cup
- white sugar: 0.5 cup
- vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
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Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
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Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
