Yummy savory, sweet broccoli salad.
Ingredients
- bacon: 0.5 pound
- heads broccoli: 3 piece (to taste, chopped)
- red onion: 1 piece (diced)
- raisins: 0.75 cup
- salted cashews: 0.75 cup (chopped)
- mayonnaise: 1 cup
- brown sugar: 0.5 cup
- red wine vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Prepare the salad: Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble once cooled.
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Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
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Make the dressing: Whisk mayonnaise, brown sugar, and vinegar together in a separate bowl.
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Toss together: Drizzle dressing over the broccoli mixture in small amounts, mixing the salad between additions to coat evenly.
