A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.
Ingredients
- skinless, boneless chicken breast halves: 4 piece (5 ounce)
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- mayonnaise: 1 Tbsp
- broccoli florets: 1 pound (cooked)
- cheddar cheese: 1 cup (shredded)
- dry stuffing mix: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
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Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Dotdash Meredith Food Studios
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Mix together condensed soup and mayonnaise in a bowl.
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Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Dotdash Meredith Food Studios
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Sprinkle dry stuffing mix over top. Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
