This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Ingredients
- cornmeal: 1 cup
- all-purpose flour: 1 cup
- salt: 1 tsp
- baking powder: 4 tsp
- ½ teaspoons white sugar: 1 piece
- eggs: 3 piece
- frozen chopped broccoli: 1 pack (10 ounce pack)
- ounces cottage cheese: 12 piece
- margarine: 5 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
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In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
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In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
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Pour batter into a greased 9x13 inch baking dish.
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Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
