This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Ingredients
- old-fashioned rolled oats: 8 cups
- all-purpose flour: 4 cups
- brown sugar: 3 cups
- white sugar: 0.5 cup
- salt: 1 Tbsp
- ground cinnamon: 1 Tbsp
- ½ teaspoons ground cloves: 1 piece
- ½ teaspoons ground ginger: 1 piece
- vegetable oil: 2 cups
- honey: 1 cup
- molasses: 0.75 cup
- eggs: 4 piece (beaten)
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
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Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
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Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
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Cool for about 10 minutes; cut into bars while still warm.
