I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Ingredients
- bacon: 1 pound
- bunch broccoli: 1 piece (chopped)
- sunflower seeds: 0.5 cup
- red onion: 0.5 cup (diced)
- mayonnaise: 0.75 cup
- white sugar: 0.25 cup
- white vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
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Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
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Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
