This nutty and fruity broccoli salad with red wine vinegar is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.
Ingredients
- bacon: 1 pound
- broccoli florets: 4 cups
- green onions: 5 piece (chopped)
- sunflower seeds: 0.25 cup
- golden raisins: 0.25 cup
- mayonnaise: 1 cup
- white sugar: 0.5 cup
- red wine vinegar: 6 Tbsp
Metric Conversion
Stages of cooking
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Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
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Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
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Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
