As these cookies cool, they acquire an appealing crunch.
Ingredients
- butter: 1 cup (softened)
- ¼ cups packed brown sugar: 1 piece
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 2 piece
Metric Conversion
Stages of cooking
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In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
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Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
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Preheat oven to 300 degrees F (150 degrees C).
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On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
