Churros is a traditional Spanish dish, which consists of simple ingredients and is very easy to cook. The dish looks extraordinary and will certainly appeal to your friends and family!
Ingredients
- sugar: 4 Tbsp
- salt: 0.5 tsp
- water: 500 ml
- whole-wheat flour: 500 g
Metric Conversion
Stages of cooking
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Add salt into water and wait until it boils. Add flour and mix everything well to prevent the formation of crumbs. The best way to do that is to use a mixer
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Cover the pot with a towel and wait until it cools down a bit. Take the pastry bag and fill it with the dough. Then heat the oil on the frying pan
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Press out the dough into the frying pan as it is shown on the photo
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Fry on the well-heated oil until your Churros become golden. Turn onto another side.
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Put your Churros on the paper towels to get rid of extra oil. Cut into equal parts about 8-10 cm each and dredge with sugar. If you wish, you can melt chocolate and pour the dessert with it! Enjoy!
