These brownie cupcakes are moist, super chocolaty, and delicious! This is my Grandma Page's recipe.
Ingredients
- unsalted butter: 1 cup
- chocolate chips: 1 cup
- ½ cups white sugar: 1 piece
- eggs: 4 piece
- all-purpose flour: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
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Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
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Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
