This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It's very rich and very good!
Ingredients
- ½ cups white sugar: 1 piece
- milk: 6 Tbsp
- unsalted butter: 6 Tbsp (softened)
- chocolate chips: 1 cup
- dash vanilla extract: 1 piece
Metric Conversion
Stages of cooking
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Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
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Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
