A giant cookie cake recipe baked in a pizza pan.
Ingredients
- butter: 1 cup (softened)
- white sugar: 0.75 cup
- packed brown sugar: 0.75 cup
- vanilla extract: 1 tsp
- eggs: 2 piece
- ¼ cups all-purpose flour: 2 piece
- salt: 1 tsp
- baking soda: 1 tsp
- semisweet chocolate chips: 2 cups
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.
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Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Dotdash Meredith Food Studios
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Beat in eggs, one at a time, mixing well after each addition. Dotdash Meredith Food Studios
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Gradually add flour, salt, and baking soda, beating until well blended. Dotdash Meredith Food Studios
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Stir in chocolate chips and nuts. Dotdash Meredith Food Studios
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Spread dough evenly into the prepared pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired. Dotdash Meredith Food Studios
