Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Ingredients
- diced, cooked rotisserie chicken: 2 cups
- ounces cream cheese: 8 piece (softened)
- ounces shredded Colby-Jack Cheese: 8 piece
- ounces honey-flavored goat cheese: 4 piece (softened)
- Buffalo wing sauce: 0.5 cup
- blue cheese salad dressing: 0.5 cup
- green bell pepper: 2 Tbsp (chopped)
- onion: 1 Tbsp (chopped)
- celery: 1 Tbsp (chopped)
- scallions: 1 Tbsp (for garnish, chopped, optional)
Metric Conversion
Stages of cooking
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Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
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Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
