One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Ingredients
- fully cooked breaded chicken breast tenderloins: 0.75 pound
- mayonnaise: 1 cup
- sour cream: 1 cup
- Buffalo sauce: 0.5 cup (to taste)
- ounces crumbled blue cheese: 4 piece
- slices bacon strips, cooked and crumbled: 4 piece
- stalks green onions: 3 piece (sliced)
- jalapeño pepper: 1 piece (minced)
Metric Conversion
Stages of cooking
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Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
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Allow to come together/thicken in the refrigerator for 1 hour before serving.
