Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filing sandwich.
Ingredients
- ½ tablespoons Buffalo wing sauce: 1 piece
- cooked chicken: 0.5 cup (shredded)
- slices white bread: 2 piece
- slice Pepper Jack cheese: 1 piece
- crumbled blue cheese: 3 Tbsp
- butter: 1 Tbsp (softened)
Metric Conversion
Stages of cooking
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Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
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Preheat a small skillet over medium heat.
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Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
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Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.
