In the time it takes to pick up take out and bring it home, you can have warm chicken Parmesan sandwiches ready for your family to enjoy. Serve with a green salad.
Ingredients
- cooking spray:
- frozen breaded chicken breast fillets: 4 piece
- freshly grated Parmesan cheese: 0.5 cup
- frozen garlic bread: 1 pack (16 ounce pack, thawed)
- tomato sauce or marinara sauce: 1 cup
- slices provolone cheese: 4 piece
- basil leaves: 12 piece (to taste, fresh)
- aluminum foil:
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
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Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
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Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
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To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
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Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.
