I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Ingredients
- mushrooms, stems and insides removed: 10 piece
- olive oil: 1 tsp (or as needed)
- celery stalk: 1 piece (diced)
- blue cheese dressing: 0.25 cup
- ranch dressing: 0.25 cup
- Buffalo wing sauce: 0.25 cup
- ounces cream cheese: 2 piece
- chicken breasts: 2 piece (shredded, cooked)
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
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Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
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Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
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Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
