FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Ingredients
- ground pork sausage: 0.5 pound
- cream cheese: 1 pack (8 ounce pack, softened)
- mushrooms: 1 pack (8 ounce pack, stems removed, fresh)
Metric Conversion
Stages of cooking
-
Preheat the broiler.
-
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
-
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
-
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
