This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a "nacho" experience your friends and family will love!
Ingredients
- frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (32 ounce pack)
- boneless skinless chicken breasts: 2 pound (cubed)
- ½ teaspoons celery seed: 1 piece
- olive oil: 1 Tbsp
- Buffalo wing sauce: 0.66667 cup
- Monterey Jack cheese: 1 cup (shredded)
- ranch dressing: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread potato nuggets in a single layer on a baking sheet.
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Bake in the preheated oven until golden brown, about 25 minutes.
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Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.
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Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.
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Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
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Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
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Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.
