Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Ingredients
- leftover cubed corned beef: 0.5 cup
- sauerkraut: 0.5 can (14.5 ounce can, drained)
- caraway seed: 0.5 tsp
- Tortilla chips: 4 cups
- Thousand Island dressing: 0.5 cup
- ounces shredded Swiss cheese: 6 piece
Metric Conversion
Stages of cooking
-
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
-
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
-
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
-
Broil in the preheated oven until cheese has melted, about 5 minutes.
