These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.
Ingredients
- ground chicken: 1 pound
- dry bread crumbs: 1 cup
- egg: 1 piece
- hot wing sauce: 0.25 cup
- warm water: 0.5 cup (or as needed)
- slider-size burger buns: 12 piece
Metric Conversion
Stages of cooking
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Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
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Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
