These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they’re expensive—this is my affordable version of a great party snack.
Ingredients
- bag mini pretzel twists: 1 piece (16 ounce)
- vegetable oil: 0.5 cup
- Buffalo seasoning blend (such as Frank's RedHot® Original): 2 Tbsp
Metric Conversion
Stages of cooking
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Place pretzel twists in a large bowl.
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Whisk vegetable oil and Frank's seasoning in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand for 15 minutes.
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Preheat the oven to 275 degrees F (135 degrees C). Gently toss the pretzel mixture again; let stand for 15 minutes while the oven preheats. Divide pretzels between 2 large rimmed baking sheets in an even layer.
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Bake in the preheated oven until crisp, about 20 minutes. Remove baking sheets from the oven to cool for 15 minutes. Store in an airtight container.
