This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It's a good option when you are serving close to mealtime, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Ingredients
- chicken breasts: 2 piece (shredded, cooked)
- cream cheese: 1 pack (8 ounce pack, softened)
- Buffalo wing sauce: 0.5 cup
- ranch salad dressing: 0.25 cup
- sour cream: 0.25 cup
- ½ cups shredded Colby-Monterey Jack cheese: 1 piece
- scoop-shaped tortilla chips: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
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Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
